Hey there, snack-savvy superstar! Ever had one of those days when you’re craving a chocolatey treat but your inner eco-warrior is shouting, “Think of the planet!”? Well, we’ve got a solution that’ll make both your taste buds and Mother Earth do a happy dance. Enter the Vegan Chocolate Porridge Bars made with The Good Pea m*lk. Yes, you read that right, PEA m*lk!
Why Pea M*lk, You Ask?
Well, not just any pea milk! The Good Pea Co. m*lk is like that underrated movie you stumbled upon on a lazy Sunday and then wondered, “Why isn’t everyone talking about this?!” It’s creamy, packed with nutrients, and guess what? Peas are pretty eco-friendly. They don’t demand a ton of water like those thirsty almonds, and they’re not divas about their soil conditions either. So, in the world of plant-based milks, our pea m*lks are kind of the unsung heroes!
2 cups of rolled oats
1 cup of The Good Pea Barista m*lk (the star of our show)
1/2 cup of cocoa powder (for that choco-love)
1/4 cup of chia seeds
1/2 cup of agave syrup
1/2 cup of vegan chocolate chips (because, why not?)
1 teaspoon of vanilla extract
1 teaspoon baking powder
Optional: Nuts or dried fruits (for that extra crunch and munch)
Let’s Get Cooking (Or Baking)!
Preheat that oven to 350°F (175°C). While you’re at it, do a little pre-baking dance.
In a big bowl, mix the oats, cocoa powder, baking powder and chia seeds. No wet ingredients allowed here!
In another bowl, whisk together the TGP Barista m*lk, agave syrup, and vanilla extract. It’s about to get splashy!
Mix the wet mixture along with the dry ingredients. Mix until they’re all friends. Add in the chocolate chips and any optional party crashers.
Transfer the mix to a lined baking dish. Bake for 30-40 minutes. Check with a toothpick or knife to see if it comes out clean.
Let it cool and then slice into bars.
So there you have it, folks! Vegan Chocolate Porridge Bars with The Good Pea m*lk: a treat that’s sweet, neat, and can’t be beat. Perfect for when you want to snack healthily, deliciously and sustainably.